Mabel Adams Posted September 28, 2007 Share Posted September 28, 2007 Back in the day, alarm probes and thermometers in blood fridges were always placed in 10% glycerol. I seem to remember reading that this was no longer considered necessary. What solutions are being used and why. Is anyone adding anything to keep down the growth of microbes? Link to comment Share on other sites More sharing options...
Lcsmrz Posted September 29, 2007 Share Posted September 29, 2007 The purpose of the glycerol was to mimic the warming of a unit of packed cells, since it had the same heat-transfer properties. Any solution that warms equal to or faster than that will work, too. I've seen places try to use water in refrigerators, but inevitably the alarm activates too frequently, such as every morning during inventory check and sometimes when just opening the door too frequently.I use that blue stuff that comes with the device, but frankly, without looking at the MSDS, I have no idea what it is. There is no mention of changing it in the manuals, and I've never had a problem with any growth with it. Link to comment Share on other sites More sharing options...
Cathy Posted October 4, 2007 Share Posted October 4, 2007 We are still using 10% glycerol. We don't see growth in it very often. We just clean the conatiner and make up new solution. Link to comment Share on other sites More sharing options...
rcurrie Posted October 4, 2007 Share Posted October 4, 2007 We use DI water and change it monthly.BC Link to comment Share on other sites More sharing options...
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