Everything posted by Jane
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General Lab: Blood Pressure
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General Lab: Human Bones
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BloodBankTalk: Fetal Hemoglobin
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HemeLabTalk: Multiple Myeloma
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General Lab: Immunity
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General Lab: Hepatitis
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HemeLabTalk: Allergic Reactions
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General Lab: Tay-Sachs Disease
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MicroLabTalk: Syphilis
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BloodBankTalk: Reagent RBCs
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MicroLabTalk: Parasites
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HemeLabTalk: Low cell counts
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General Lab: Syphilis
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MicroLabTalk: Parasite
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HemeLabTalk: Hemoglobin
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ChemLabTalk: Hepatitis
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BloodBankTalk: Jaundice
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MicroLabTalk: Rice water stool
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Training and Competency
Thanks @Cliff! Critical control points would be steps in the procedure where you have the most issues/failures. For example, you've had FDA reportables where you received a release form from the floor with the product requested correctly but you sign out a different product that the patient has ready. You might want to mention this in your training process. I do this but there is no formal policy or procedure for it.
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Welcome Amy Jagger
Welcome to the group!
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Training and Competency
Good morning! I wasn't sure which section was the best for this discussion but hopefully people will find it here. I'm over training/education/competency for our market which includes 15+ facilities ranging from stand-alone ED to a level 1 trauma center that acts as a reference lab for all of the other facilities except one. We are trying to develop one system that would work for us all. So, my questions/topics for discussion: 1. Do you perform an initial competency at the end of training or as part of training? 2. Does each test system have its own checklist for training? Ex.: Automation, ABO/Rh, use of irradiator, weak D, etc 3. Do any of you have a similar situation with trying to standardize across a system or market? 4.Do any of you include critical control points in your training plans? 5. Would anyone be willing to share their forms/SOPs here? Thanks!
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BloodBankTalk: Dogs, cats, and xenotransfusion
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BloodBankTalk: Erythroblastosis Fetalis
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BloodBankTalk: FDA guidance and unlicensed establishments
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BloodBankTalk: RBC Shape
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