Jump to content

PBS in ZZAP Preparation


BBNerd

Recommended Posts

AABB Technical Manual call for PBS pH 7.3 when making ZZAP. Commercially purchased PBS are not always pH 7.3. Do you stick to this PBS pH and make your saline in-house? or do you just use commercial PBS (as long as the pH is close to 7.3)?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Advertisement

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.